August 04, 2015: Statistics for 30 Samples collected between 12:00 AM and 2:47 PM

Site Time Transparency cm pH

Total Suspended Solids mg/L Chloride (Lab) mg/L N mg/L Sulfate mg/L P mg/L E. Coli MPN/100mL Celsius C Fahrenheit F
Mean for Date 60+ 8.4 8 14.15 5.2 14.57 0.09 224 18.3 64.9
01-NBR-10 00:00 60+ 4.3 15.6 10.3 13.9 0.06 471
02-LIT-10 00:00 60+ 5.3 13.5 6.4 16.9 0.06 313
03-STA-10 10:55 60+ 8.28 6 13.8 11.3 22.2 0.07 933 19.4 66.9
04-BEM-10 00:00 60+ 6 13.1 7.2 15.2 0.07 187
05-BEI-10 11:15 60+ 8.16 7.5 13.6 9.1 17.3 0.06 496 20.0 68.0
07-BIG-10 12:00 58 8.36 12.8 10.1 7.4 13.9 0.08 1126 21.6 70.9
08-SIW-40 12:32 60+ 8.7 5.5 25.9 7.9 16.1 0.24 617 20.0 68.0
09-COL-10 12:50 60+ 8.69 5.8 14.2 5.8 10.9 0.12 183 16.6 61.9
10-PIN-10 13:05 60+ 8.4 8.8 13.5 4.8 10.2 0.13 75 22.2 72.0
11-CAS-10 13:30 60+ 8.18 5.8 10.7 4.2 10.3 0.09 135 16.6 61.9
12-TEN-10 13:45 60+ 8.41 3.8 12.3 4.1 14.6 0.1 538 19.4 66.9
13-DRY-10 08:30 60+ 8.2 13.5 16.5 6.5 18.5 0.09 63 11.1 52.0
15-DDR-10 08:50 60+ 8.47 6.3 75.5 2.5 19.3 0.09 1616 16.8 62.2
16-TRU-10 09:10 60+ 8.14 13.5 18.0 5.5 18.8 0.13 455 12.5 54.5
17-UIR-55 09:30 57 8.39 25 15.0 6.8 14.3 0.12 75 19.7 67.5
18-TRI-10 14:47 60+ 8.4 6.8 12.4 5.0 12.5 0.08 171 20.8 69.4
19-COO-20 14:30 60+ 8.3 3 10.5 5.5 12.8 0.09 253 7.7 45.9
20-CAN-10 14:12 60+ 8.5 6.5 10.0 3.2 13.9 0.07 0 21.8 71.2
21-PAT-10 13:51 60+ 8.5 5.5 6.4 1.7 14.6 0.06 97 21.6 70.9
22-PIE-10 13:34 60+ 8.5 1.8 6.6 2.1 14.0 0.07 75 18.9 66.0
23-SBE-10 13:00 60+ 8.6 2.8 8.1 3.5 12.8 0.07 75 18.0 64.4
24-NBE-10 13:10 60+ 8.5 4 8.5 4.0 12.2 0.08 86 17.7 63.9
25-BEA-10 12:35 60+ 8.5 4.5 9.0 3.3 12.5 0.06 75 19.9 67.8
26-WAT-10 12:19 60+ 8.5 1.8 9.1 3.5 12.1 0.06 75 18.4 65.1
27-SIE-10 11:49 60+ 8.4 3.3 6.9 2.1 14.2 0.06 135 19.8 67.6
28-CLE-10 11:00 60+ 8.4 6.8 6.5 2.1 10.2 0.08 3873 18.8 65.8
29-FRE-10 11:20 60+ 8.4 4 6.0 2.1 14.4 0.06 583 16.8 62.2
30-UIR-10 10:41 42 8.5 22 12.5 5.6 14.9 0.11 52 22.9 73.2
31-UIR-80 13:15 60+ 8.55 11.3 13.4 7.4 14.1 0.09 41 22.2 72.0
32-SSP-10 14:10 44 7.57 16.3 17.4 5.8 19.5 0.13 602 12.7 54.9