May 09, 2017: Statistics for 30 Samples collected between 12:00 AM and 2:14 PM

Site Time Fahrenheit F Celsius C pH

Transparency cm Total Suspended Solids mg/L Chloride mg/L N mg/L Sulfate mg/L P mg/L E. Coli MPN/100mL
Mean for Date 54.5 12.5 8.1 55 30 14.48 6.7 12.48 0.11 320
01-NBR-10 00:00 55.5 13.03 100+ 5.6 16.8 11.1 11.4 0.05 185
02-LIT-10 00:00 53.7 12.06 6.64 79 3.2 13.6 9.8 11.3 0.05 882
03-STA-10 10:30 55.0 12.8 7.22 60+ 2 14.6 13.1 18.2 0.05 158
04-BEM-10 00:00 54.5 12.5 48 9.6 12.4 8.4 12.0 0.05 408
05-BEI-10 10:55 55.0 12.8 7.46 57 10 13.5 11.2 13.2 0.05 1019
07-BIG-10 11:40 54.0 12.2 7.87 53 12 9.5 8.4 12.2 0.06 880
08-SIW-40 12:15 55.0 12.8 7.98 60+ 9.6 19.7 8.0 12.7 0.13 1223
09-COL-10 12:35 53.0 11.7 7.83 60+ 7.2 16.3 8.6 10.0 0.11 20
10-PIN-10 13:05 57.0 13.9 8.01 57 16 15.4 8.0 9.4 0.15 52
11-CAS-10 13:35 54.0 12.2 7.85 60+ 2 10.7 5.1 9.2 0.09 10
12-TEN-10 13:50 57.0 13.9 8.02 60+ 5.2 13.5 8.4 13.7 0.09 199
13-DRY-10 10:50 51.1 10.6 8.4 60+ 18.4 16.6 8.2 16.7 0.1 62
15-DDR-10 11:10 55.9 13.3 8.46 60+ 10 80.2 2.7 20.1 0.11 85
16-TRU-10 11:25 52.5 11.4 8.25 60+ 6.8 19.7 8.7 16.3 0.12 41
17-UIR-55 11:45 56.1 13.4 8.52 60+ 24.4 16.2 7.9 13.2 0.11 31
18-TRI-10 13:31 53.4 11.9 8.4 60+ 8.8 14.5 8.8 11.7 0.08 63
19-COO-20 13:50 52.5 11.4 7.81 60+ 3.2 11.7 7.5 12.1 0.11 336
20-CAN-10 14:14 56.7 13.7 8.21 60+ 8 13.6 5.6 11.7 0.07 393
21-PAT-10 13:30 56.5 13.6 8.41 46 5.6 6.5 3.4 12.7 0.15 573
22-PIE-10 13:45 54.1 12.3 8.6 60+ 2.8 5.1 2.7 10.0 0.07 31
23-SBE-10 14:10 52.9 11.6 8.58 58 15.6 6.4 3.5 10.2 0.07 295
24-NBE-10 14:05 53.6 12.0 8.39 4 98.4 8.8 3.7 9.5 0.17 12033
25-BEA-10 13:10 54.5 12.5 8.23 2 400 7.9 3.7 10.9 0.27 24196+
26-WAT-10 13:00 54.0 12.2 8.27 13 44 8.6 4.3 11.0 0.1 4884
27-SIE-10 12:30 53.6 12.0 8.2 13 39.2 7.0 2.6 12.1 0.15 24196+
28-CLE-10 11:45 54.3 12.4 8.18 18 29.6 4.8 1.6 8.3 0.1 1467
29-FRE-10 12:00 52.2 11.2 8.07 5 47.6 5.1 1.9 13.4 0.22 12997
30-UIR-10 11:20 57.0 13.9 8.37 15 46.4 11.9 5.8 12.4 0.15 269
31-UIR-80 13:15 58.0 14.4 8.1 60+ 9.2 14.3 8.3 12.7 0.14 10
32-SSP-10 14:10 52.0 11.1 7.41 53 11.2 19.4 9.3 16.2 0.11 84