October 06, 2015: Statistics for 30 Samples collected between 8:30 AM and 2:30 PM

Site Time pH

Transparency cm Total Suspended Solids mg/L Chloride mg/L N mg/L Sulfate mg/L P mg/L E. Coli MPN/100mL Celsius C Fahrenheit F
Mean for Date 8.4 60+ 3 16.18 4.5 17.97 0.08 159 13.2 55.8
01-NBR-10 08:35 8.13 60+ 3.3 18.7 6.0 16.8 0.04 173 13.0 55.4
02-LIT-10 09:00 8.17 60+ 5.3 16.1 4.7 23.9 0.04 187 13.4 56.1
03-STA-10 10:45 8.19 60+ 1.5 16.2 7.2 33.5 0.05 4352 12.7 54.9
04-BEM-10 09:20 8.46 60+ 13.7 56.7
05-BEI-10 11:05 7.85 60+ 7.5 17.0 5.6 22.7 0.05 213 13.8 56.8
07-BIG-10 11:45 7.82 60+ 0.5 14.9 7.9 20.1 0.06 20 11.1 52.0
08-SIW-40 12:20 8.61 60+ 4.8 49.6 7.3 22.4 0.54 2359 14.4 57.9
09-COL-10 12:40 8.45 60+ 3.8 18.2 6.5 11.8 0.09 63 13.3 55.9
10-PIN-10 13:00 8.29 60+ 3.8 16.7 4.6 11.3 0.11 733 15.5 59.9
11-CAS-10 13:30 8.06 60+ 0 12.6 4.3 11.1 0.08 20 12.2 54.0
12-TEN-10 13:45 8.18 60+ 1.7 13.8 2.9 16.2 0.1 262 15.5 59.9
13-DRY-10 08:30 8.3 60+ 1.8 20.5 6.4 23.0 0.07 97 10.1 50.2
15-DDR-10 08:50 8.5 60+ 2.5 65.9 1.6 23.9 0.07 905 11.6 52.9
16-TRU-10 09:05 8.3 60+ 3.8 21.2 5.1 26.8 0.12 146 10.4 50.7
17-UIR-55 09:15 8.5 60+ 8.8 19.6 4.7 18.2 0.07 63 12.2 54.0
18-TRI-10 14:00 8.1 60+ 10.5 14.5 4.2 15.5 0.07 201 15.3 59.5
19-COO-20 14:15 8.3 60+ 3.5 11.8 5.3 14.6 0.08 122 14.3 57.7
20-CAN-10 14:30 8.4 60+ 4.3 9.4 2.7 16.0 0.05 52 15.2 59.4
21-PAT-10 13:15 8.8 59 5.5 5.4 1.7 16.9 0.05 637 15.0 59.0
22-PIE-10 13:40 8.83 60+ 2 5.6 2.5 15.7 0.06 73 13.1 55.6
23-SBE-10 14:10 8.97 60+ 1.8 7.7 4.4 14.6 0.06 41 13.4 56.1
24-NBE-10 14:00 8.86 60+ 1.3 9.4 5.1 13.5 0.06 86 13.5 56.3
25-BEA-10 12:55 8.77 60+ 2 8.8 4.1 13.8 0.04 63 13.4 56.1
26-WAT-10 12:40 8.75 60+ 3.2 9.7 4.4 13.4 0.04 122 13.2 55.8
27-SIE-10 12:15 8.5 60+ 1.3 6.4 2.2 16.3 0.05 135 13.9 57.0
28-CLE-10 11:25 8.47 60+ 4.2 5.5 2.2 10.5 0.05 132 12.4 54.3
29-FRE-10 11:40 8.5 60+ 0.8 4.9 2.1 16.9 0.04 331 12.3 54.1
30-UIR-10 11:10 8.76 60+ 4.3 12.3 3.2 16.5 0.04 146 13.5 56.3
31-UIR-80 13:10 8.52 60+ 2.3 15.4 5.2 17.3 0.05 52 13.8 56.8
32-SSP-10 14:10 7.54 60+ 3.2 21.3 5.2 27.8 0.1 355 11.6 52.9